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COW CHEESE

"MUFFONE"

Made with fresh pasteurised cow’s milk, natural rennet, selected milk enzymes and Volterra salt.
Fresh, bloomy rind cow’s milk cheese, soft and characterised by the flavour of milk.

Pairings: Excellent with cured meats or fresh fruit; also very good warmed in the oven on toast.

Weight: 0.6 Kg
Ø 10 cm