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Made with fresh pasteurised cow’s and sheep’s milk, natural rennet, selected milk enzymes and Volterra salt.
This cheese is produced exclusively in autumn, from mid-September to mid-December.
It is soft and fresh and has the mild taste of cow’s milk, with a lower fat content.

Pairings: Complements cold cuts, orange marmalade or acacia honey.

Weight:1.2 Kg
Ø 15 cm