Pecorini aromatizzati

"PECORINO AL TARTUFO"

Made with fresh pasteurised sheep’s milk, natural rennet, selected milk enzymes and Volterra salt.
The curd is added with a generous amount of black “Scorzone” truffle and “Bianchetto” truffle flakes that lend the cheese the intense and characteristic flavour of truffle.

Pairings: Perfect with cold cuts and honey, excellent alone.