Made with fresh sheep’s milk, natural rennet, selected milk enzymes and Volterra salt.
A firm cheese with a typical “scaly” texture, straw yellow colour and assertive flavour that results from a long maturation (at least 10 months).
Pairings: Chestnut honey is perfect to enhance its flavour.
Nicely accompanies well-structured, full-bodied red wines.
Weight: 2.3 Kg
Ø 20 cm