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Made with fresh sheep’s milk, natural rennet, selected milk enzymes and Volterra salt.
A firm cheese with a typical “scaly” texture, straw yellow colour and assertive flavour that results from a long maturation (at least 10 months).

Pairings: Chestnut honey is perfect to enhance its flavour.
Nicely accompanies well-structured, full-bodied red wines.

Weight: 2.3 Kg
Ø 20 cm