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SEMI-SEASONED PECORINO CHEESE

"GORG’OVINO"

Made with fresh pasteurised sheep’s milk, natural rennet, selected milk enzymes and Volterra salt.
Cheese with bluish-green veins only produced from sheep’s milk. Very flavorful and tasty.

Pairings: Excellent with cold cuts or Vin Santo jelly.

Weight: 1.7 Kg
Ø 16 cm