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Made exclusively with fresh pasteurised goat’s milk from a Volterra farm, natural rennet, selected milk enzymes and Volterra salt. Unripe cheese with bloomy rind, a very soft texture and a mild, pleasantly tasty flavour typical of goat’s milk cheeses.

Pairings: Ideal diced and served with salads or tomatoes, or with pears. Excellent also for oven-toasted bread, especially if accompanied with cold cuts.

Weight: 0.6 Kg
Ø 10 cm