FRESH DAILY CHEESE
Produced daily, they maintain unaltered the taste and nutritional values of high quality Italian milk.
Shop timetable
Lun - Ven
09:00 - 20:00
Sab:
09:00 - 14:00 / 15:30 - 20:00
DOMENICA E FESTIVI CHIUSO
Shop timetable
Lun - Ven
09:00 - 20:00
Sab:
09:00 - 14:00 / 15:30 - 20:00
DOMENICA E FESTIVI CHIUSO
Produced daily, they maintain unaltered the taste and nutritional values of high quality Italian milk.
The high quality of the day’s fresh milk we use is fully revealed in unripe cheeses; skilful manual processing does the rest. These products let you rediscover the true taste of wholesome cheese from bygone days.
The line of flavoured cheeses perfectly combines the high quality of our pecorino cheeses with gastronomic
delicacies such as Pistachios and San Gimignano D.O.P. Saffron.
The result is a variety of appetising and tasty cheeses, ideal for aperitifs or hors d’oeuvres.
In our estate of Castel San Gimignano called “Il Cardino” our grandmother and then our father Venio began producing cheese: the milk was processed raw with “presura” (vegetable rennet) and matured on wooden boards, not in cold storage but in a room of the house.
From these memories came the desire to rediscover these old flavors and these ancient processing methods. Even the shape of “Cardino” was picked up by the memory of the old containers that were used by our grandmother. So were born our vegetable rennet cheeses that recall our origins.
We have expanded our range of dairy products to include goat’s milk cheeses, made exclusively with the day’s fresh milk from Volterra; these cheeses have a balanced taste and fully enhance the quality that has always distinguished Caseificio Nuovo.
These pecorino cheeses are matured for an average of four months and have a mild and yet intense flavour.
They are excellent with cold cuts and are very tasty with pears or honey, but they are also great alone with a glass of red wine.
Ripe pecorino cheeses are our most exquisite cheeses. Our artisan cheese-making methods and a long maturation process grant these valuable cheeses a unique and intense flavour, making them the ideal complement for important meditation wines.
The high quality of the day’s fresh milk we use is fully revealed in unripe cheeses; skilful manual processing does the rest. These products let you rediscover the true taste of wholesome cheese from bygone days.
