GOAT CHEESE

We have expanded our range of dairy products to include goat’s milk cheeses, made exclusively with the day’s fresh milk from Volterra; these cheeses have a balanced taste and fully enhance the quality that has always distinguished Caseificio Nuovo.

SEMI-SEASONED PECORINO CHEESE

These pecorino cheeses are matured for an average of four months and have a mild and yet intense flavour.
They are excellent with cold cuts and are very tasty with pears or honey, but they are also great alone with a glass of red wine.

COW CHEESE

The high quality of the day’s fresh milk we use is fully revealed in unripe cheeses; skilful manual processing does the rest. These products let you rediscover the true taste of wholesome cheese from bygone days.

SEASONED PECORINO CHEESE

Ripe pecorino cheeses are our most exquisite cheeses. Our artisan cheese-making methods and a long maturation process grant these valuable cheeses a unique and intense flavour, making them the ideal complement for important meditation wines.