Click to enlarge

Pecorini Aromatizzati


Made with fresh pasteurised sheep’s milk, natural rennet, selected milk enzymes and Volterra salt.
The curd is added with a generous amount of black “Scorzone” truffle and “Bianchetto” truffle flakes that lend the cheese the intense and characteristic flavour of truffle.

Pairings: Perfect with cold cuts and honey, excellent alone.

Weight: 0.7 Kg
Ø 10 cm