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Pecorini aromatizzati


Made with fresh pasteurised sheep’s milk, natural rennet, selected milk enzymes and Volterra salt.
The curd is added with black peppercorns.
The black pepper lends this fresh, tasty cheese a very particular flavour.

Pairings: Perfect with cold cuts and honey, excellent alone.

Weight: 0.7 Kg
Ø 10 cm